On Saturday, Dakota and I worked from 2:30 until 3:30 pm getting broll for our package on sea food. We started off at Publix trying to take shots of their seafood on display, but the manager told us that we would have to go through corporate in order to be aloud to do that. Since we do not have that kind of time, we decided to try a local seafood market. I had to call the place beforehand, which was very nerve-wracking because I was worried the owner might get mad at me! But she said she had no problem with us taking broll, as long as we didn't get in the way of the other costumers. This week, I learned that being a reporter has a lot to do with negotiating with other people!
Total hours to this date: 22 hours and 35 minutes
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